Welcome to Seviche
RAW WITH A TWIST
SEVICHE Gift Cards
Start with a grand looking space in the heart of Pittsburgh's cultural district and dress it with a warm South Beach Art Deco interior. Season with exciting Nuevo Latino Cuisine and colorful Mojito cocktails. Add a dash of Cuban artwork and mix vigorously with searing hot salsa rhythms.
Every Tuesday show your 15222 I.D. to receive 22% off food and drinks at
SONOMA | SEVICHE | NOLA
Spend Your Birthday with the Big Y Group!
Receive a Complimentary dinner Entree or Lunch Entree Each Year for Your Birthday!
Click Here to join
Sunday and Monday:
Tuesday thru Thursday:
Friday and Saturday:
Nuevo Latino Bistro
Dinner 4:00pm till 10:00pm
Dinner 4:00pm till 11:00pm
Visa, MasterCard, AMEX,
Diners Club, Discover
Bar/Lounge Dining, Happy Hour,
Late Night, Wheelchair Accessible
Since seating can be limited at Sonoma, we make it easy for you to make a reservation, and provide you with different options to reserve a table.
1. Call us at 412-697-3120 If we are closed, leave a message with the date, time, and number of guests.
2. Use Open Table to guarantee your reservation and view availability in real time.
PRIVATE EVENT INQUIRES CONTACT LIZZY VESTAL
Show a 15222 ID and get 22% off of your bill
$20 BOTTLE OF WINE NIGHT
Choose from several varietals
INDUSTRY NIGHT - 9:00-11:00PM $5 Drink Specials
$3 Yankee Beers 25% Off Food and Drink Specials
Join us for Happy Hour
5 days a week
At Seviche, we can find a reason to celebrate each day of the week. Please join us for our festive Happy Hours. Here is our schedule:
Tuesday- Saturday, 4:30 p.m. until 6:30 p.m.
$3 Latin beers
$5 Tapas items
Restaurateur Yves Carreau, owner and proprietor of the Big Y Group, hails from Lyon, France, where he attended and graduated from the highly acclaimed Thonon Les Bains Culinary Institute in 1978. Yves took his apprenticeship in the French West Indies, known for vibrant Caribbean cooking with a strong French influence. Ever the adventurer, Yves came to the United States and established himself in Los Angeles, California, where he worked at the famed “La Serre” restaurant in Studio City.
In 1984, Yves moved to Pittsburgh and was hired to manage the kitchen at the Churchill Valley Country Club. A few years later, he opened his first solo venture, Asiago, a French and Italian restaurant, located in One Oxford Centre downtown.
Today, Yves brings his diverse culinary palate and business savvy to the Pittsburgh and Baltimore restaurant scenes with all of his Big Y Group restaurants. Following the immense critical success of his flagship restaurant Sonoma (a west coast kitchen and wine bar) and its Penn Avenue sister Seviche, he took Seviche’s Nuevo Latino tapas concept east to debut Talara in Baltimore’s bustling inner harbor. Yves opened New Orleans jazz brasserie Nola On The Square in March 2011, and shortly punctuated his Market Square presence with the premiere of Pittsburgh’s sexiest new bar and champagne lounge, Perlé, in the summer of 2012.
After the evident success of Sonoma and Seviche, Yves was named 2007 Restaurateur of the Year by the Western Chapter of the Pennsylvania Restaurant Association. Yves also received the Wilmer S. Lapp Keystone Award in 2012.
Yves was honored as a 2015 recipient for the Downtown Experience Award by the Pittsburgh Downtown Community Development Corporation. The Downtown Experience Awards is the night for corporate, elected, entrepreneurial and community leaders to celebrate their collective efforts in creating the dynamic rebirth of Downtown.
In 2012, Lizzy began her serving career with Seviche, and quickly established herself as one of the youngest General Managers in Big Y Group history just four years later.
Being a Pittsburgh native, she was exposed to downtown's rapidly growing restaurant industry and was drawn into the hospitality culture. She gained her first experience within the hotel industry and came to love customer service. During her time spent there, she advanced to upper management and grew passionate about hospitality. With her strong background she naturally progressed at Seviche. The opportunity to blend exceptional guest service and cultivating Seviche's exotic culinary environment, was an opportunity to demonstrate her passion, commitment, and business savvy. Under her management she strives to provide each guest a unique and wonderful experience, which Seviche's concept is based on. Lizzy is excited to be taking Seviche into it's tenth year of business!